Chicken Rice Flower

by A🐣 pretty momπŸ’‹πŸ’

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Chicken Rice Flower

1. Prepare ingredients

2. Cut the chicken into small pieces, add salt, soy sauce, and lemon juice to marinate for 15 minutes.

3. Marinate for 15 minutes

4. Fry the bread crumbs until golden brown and set aside-add cornstarch and egg mixture to the chicken nuggets and mix well; wrap the bread crumbs well.

5. . Put it on a grill with tin foil to preheat the oven at 200 degrees and bake for 20 minutes.

6. Okay-Dip some tomato sauce and start eating

7. delicious

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots