Chicken Rice Flower

Chicken Rice Flower

1. Wash the chicken breast and cut into small pieces. Add soy sauce, pepper, oyster sauce, and chili powder, then pick it up and marinate for half an hour.

2. Prepare fried chicken for flour, which is sold on Taobao.

3. Grab a handful of chicken and put it in the flour, press it with your hands, rub it, turn it back and forth seven times, shake off the excess flour

4. Put the chicken in a vegetable basket or a sieve and soak for about 3 seconds. The basket will pick up the chicken and throw it in the air a few times to make the chicken fully wet and even.

5. Drain evenly damp chicken

6. Put it in the breading powder again, press, rub, and shake off the excess powder after turning it a few times.

7. The wrapped chicken is put in the basket, ready to be fried together

8. Put the oil in the pan and heat it until the chopsticks are filled with bubbles and it can almost be fried. The amount of frying at a time depends on the size of the pan.

9. Fry until the surface is golden and floats up to remove

10. All the fried chicken can be re-fried again to make it more crispy, so it should not be fried for too long the first time, and it can be fished out and waited for the second re-fry.

11. The fried chicken rice should be eaten hot.

12. There are hairy scales.

13. Can be dipped in tomato sauce and eaten more delicious