Name: Chicken Rice Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken breast; Some Jiusan Non-GMO Sunflower Oil; 2 pcs egg; Some Bread crumbs; 4 tablespoons Potato starch; a little Cooking Wine; a little Soy sauce; Some salt; Some Scallions; Some Sliced ginger; a little Plain Water

Chicken Rice Flower

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that are important for human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken has the functions of warming the middle and replenishing qi, nourishing deficiency and essence, invigorating the spleen and stomach, invigorating the blood circulation, and strengthening the bones and muscles. "

Chicken Rice Flower

1. 2 pieces of chicken breast

2. Cut long strips

3. Cut small strips

4. Put the chicken breast in a basin, add cooking wine, light soy sauce, salt, green onion, ginger and marinate for 15 minutes

5. 2 large eggs beaten

6. Add 4 tablespoons of potato starch and a little water

7. Mix thoroughly

8. Add Jiusan non-GMO sunflower oil to the pot and heat. Dip the chicken strips with breadcrumbs (don’t need to compact, just use chopsticks to dip it)

9. Add the chicken strips when the oil is 70% to 80% hot

10. The chicken rice flower is slightly yellow, and can be fished out when it comes up

11. Control oil and serve

12. Finished picture!

13. Finished picture! !

14. Finished picture! ! !

Tips:
1 It's better to grate the breadcrumbs, I didn't rub it
2 The chicken rice flower can be cooked when it turns yellow, and the chicken is very cooked