1. Wash the chicken breast and keep it in water for later use
2. Cut it into thumb-sized pieces
3. Add seasonings, pick up and marinate: light soy sauce, salt, white pepper, crushed black pepper, pepper powder, chicken essence
4. Each piece is evenly covered with starch
5. Coat the egg mixture
6. Put it in the breadcrumbs and roll it
7. Go ahead, put it on the chopping board
8. Heat the oil in the pot, put it in it and it can bubbling quickly, and it can be fried to medium heat.
9. It's fried until golden, fish out the oil control, look
10. It is delicious with tomato sauce\nMin Ruyi's works~Chicken Rice Flower
Tips:The chicken breast must be fresh enough\nThe marinade is very important, it directly determines its taste, so try not to be short of ingredients, the fruit powder trilogy must not be less\nThe judgment of the oil temperature is very simple, just throw it in the oil and try it quickly. It’s ok when you get up.\n\nTuan Yuanyuan eats the crispy chicken rice flower, and it tastes even better with tomato sauce
