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1. First, let's take a family portrait with the necessary ingredients~~~ Flour + salt and rice are photographed...lazy...
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2. First, make the paste to be wrapped. First separate the egg whites of the two eggs (you can knock a small hole on the tip of the egg to take out the egg white), use only the egg white, beat the egg white; then add an appropriate amount of flour (I added two spoons); fried chicken Ingredients (I added a spoonful); mix all the upper speed ingredients together and stir evenly, because the mixture will be thicker, so add an appropriate amount of water to make it thin (too viscous, it will make it fry out) It's hard outside)
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3. Add the right amount of salad dressing (as much as you want). I prefer pepper, so I added some pepper to it...
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4. Chop the chicken breast into puree, then add the previously used egg yolk to the puree chicken, then add a little salt, and stir well...
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5. The chicken mash is made into a ball shape. I use two spoons to make it. The process is not easy to describe. Let's understand it for yourself... In fact, it is also possible to pinch it with your hands...
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6. Put the prepared chicken meatballs into the batter that was previously prepared (because...that...anyway, I forgot to shoot...), wrap them evenly, and fry them in a hot oil pan. (I heat the oil first, then turn it to a small fire...) Fry the golden color and remove it.
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7. Fry it, put it on the plate...hahahahahaha, out of the pan...
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8. In fact, you can sprinkle some pepper on the plate after it is fried...
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9. Finally, I made a cup of Ovaltine and started to eat...Ho Ho Ho Ho! !
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