1. Prepare ingredients: chicken breast, carrots, pleurotus eryngii
2. Carrots and eryngii mushrooms cut into strips
3. Boil water in a pot and cook for two or three minutes
4. Chicken breast slices (forgive me for my bad knives, the slices are large or small, thick and thin), and the chicken breast slices are sprinkled with a little salt and five-spice powder
5. Put the eryngii mushrooms and carrot sticks on the chicken slices and wrap them
6. Wrapped Chicken Roll
7. Prepare fried flour (because there is no bread crumbs at home, this can only be substituted)
8. Heat the frying pan, put the chicken rolls in and fry until golden brown on both sides
9. Out of the pan, soak up the oil with kitchen paper (if you want to be crisper, you can re-fry once)
10. Blanch the broccoli for one minute
11. Sprinkle a little salt and pepper, squeeze some hoisin sauce, the chicken rolls are ready to eat
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