Chicken Sauce in Red Oil
1.
I used the native chickens brought over during the Spring Festival. Doesn’t it look great?
2.
Prepare the green onions, ginger and peppercorns.
3.
In order to make the chicken soup clearer, blanch the chicken first, remove it, and then add fresh water, add green onions, ginger and pepper, bring to a boil over high heat and cook for 30 minutes at medium to low heat.
4.
Prepare ice water.
5.
Pick up the cooked chicken and place it in ice water for 30 minutes.
6.
Drain the chicken.
7.
Cut into pieces.
8.
Prepare the seasoning, stir well, pour on the chicken and mix well.
Tips:
Ingredients: chicken 860 grams, green onions, 60 grams, ginger slices, 17 grams, 10 peppers, seasoning: 50 grams of light soy sauce, 20 grams of sesame oil, 8 grams of pepper oil, 25 grams of chili oil, 25 grams of sugar, 6 grams of chicken essence, 4 grams of shallots and parsley
1. Two whole chicken legs and two whole chicken wings were used.
2. The chicken is very clean after blanching. The cooked chicken soup can be used to cook noodles and wontons. The taste is very good.
3. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).
