Chicken Shredded Liangpi

Name: Chicken Shredded Liangpi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 roll Liangpi; 1 small piece Chicken breast; 1 Cucumber; 1 piece Red pepper; 2 cloves garlic; 2 tablets ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the dog days, the hot weather is unbearable. What could be more comfortable than eating a bowl of cold skin at this time? The cool skin with its smooth appearance and rich flavor is a common delicacy in summer. It is made from raw materials such as sweet potato starch and mung bean starch and is carefully handcrafted. It has a unique fragrance and rich nutrients. The cold skin with cucumber, bean sprouts, chicken shreds and other auxiliary materials, and then topped with special spicy oil, balsamic vinegar and other seasonings, can bring you a refreshing and delicious experience not to be missed. "

Chicken Shredded Liangpi

1. Prepare raw materials;

2. Put the cold skin into cold boiling water, add a little salt and soak it;

3. Put chicken breasts into a pot and cook, add a little ginger slices and cooking wine to help remove fishy;

4. Cook until the chopsticks are easily stuck in and no blood or water comes out, cook for another minute or two, and simmer for five minutes;

5. Cut the soaked cold skin into strips and put them on the plate, tear the chicken breasts into shreds by hand, and cut the cucumbers into shreds;

6. Pour an appropriate amount of soy sauce and balsamic vinegar into the Liangpi;

7. Put the cucumber shreds, chicken shreds, minced garlic, and red pepper rings on the cold skin;

8. Pour in sesame sesame oil at the end.

9. Serve it.

Tips:
1. Boil the chicken breast in a pot under cold water, add some ginger slices and cooking wine to help remove the smell, cook until the chopsticks are easily inserted and there is no blood, then cook for two minutes, remove it and tear it into silk; 2. Put the cold skin Soak it in cold boiled water with salt for better hygiene; 3. Add some cucumber shreds to make it crisper, and you can add chili oil and other seasonings if you like.