1. Cucumber shreds
2. Add sesame paste, soy sauce, organic vinegar, salt, chicken essence, sugar, chili pepper, salt and pepper, chopped green onion and garlic to the bowl
3. Mix well and set aside
4. Put the chicken breast in the pot and cook for about 20 minutes until fully cooked
5. Shredded chicken
6. Boil the bean sprouts in boiling water for 2 minutes and then remove
7. Then add the noodles and cook until there is no white core
8. Place bean sprouts in the plate
9. Add noodles, shredded cucumber, shredded chicken, and top with sauce
