Chicken Soup
by cc
Favorite
Difficulty
Easy
Time
30m
Serving
2
chicken soup
1. Add oil, ginger, stir fry, fry until the pan slightly smokes, add cooking wine to remove fishy, cooking wine should be put in high temperature
2. Add soy sauce to increase freshness
3. Add the right amount of water to submerge the chicken
4. Leave the salt for a while, wait for the chicken broth to boil and simmer for half an hour, then add salt to the simmering flavor
5. Bring to the boil and add the mushrooms
6. Add a little salt while adding shiitake mushrooms to taste
7. It's out of the pot, the mushroom chicken soup tastes very good
