Chicken Soup Agaricus, Abalone and Shrimp Congee
by It's sweet
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The chicken is cleaned.
2. Blanch water to wash away the floating powder.
3. Boil water in a casserole and pour the chicken.
4. Add the washed abalone shells together, boil and turn to low heat for half an hour.
5. Wash and slice Agaricus blazei.
6. Brush the small abalone with the cutting knife.
7. Shrimp open back to shrimp soup. Wash.
8. Remove the cooked abalone shell and chicken. Leftover soup.
9. Wash the rice and put it in the chicken broth, and cook it over an open fire until the rice milk is rich.
10. The cut Agaricus blazei Murrill is prepared with a little frying to get the fragrance.
11. Cut appropriate amount of shredded ginger and put in.
12. Put in the abalone. Bring to a boil for ten minutes.
13. Add fresh shrimp. Bring to a boil again.
14. Add the fried Agaricus blazei.
15. Add salt and soy sauce to taste.
16. Finally, add coriander.
