#信之美# Chicken Soup Pork Noodles
1.
Wash the chicken rack with cold water, boil the bleeding foam in a pot, and remove it with a grease net
2.
Simmer for 2 hours
3.
Wash the vegetables, drain and set aside
4.
Heat the oil in the wok, add the chopped green onion and sauté fragrant, add enough salt to serve
5.
Shred tenderloin, mix in cornstarch, light soy sauce, and a little water, mix well and set aside
6.
Put the oil in the wok, add the shredded pork, quickly stir and fry evenly out of the pan
7.
Pour the chicken broth in another pot and bring to a boil
8.
Add noodles
9.
Cooked
10.
Put the vegetables in the bottom of the bowl
11.
Fish in the noodles
12.
Add chopped green onion, shredded pork, and chopped green onions
13.
Scoop into boiled chicken broth
14.
Just stir well, a bowl of hot chicken noodle soup, best for eating in cold weather