Chicken Soup Rice Noodles
by Panda crushed boulder
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shred the bean curd into thin strips
2. Wash the vegetables
3. Wash the rice noodles and set aside
4. Pickled mustard freshly bought
5. Cook rice noodles, tofu skins, greens, kelp, and cook them together in a pot.
6. Cook for two minutes
7. Put the rice noodles and vegetables into a bowl
8. Bring the chicken soup to a boil
9. Put the chicken broth into a rice noodle bowl and put a small amount of salt and coriander. If you like spicy food, you can also add chili oil
