Chicken Soup Squid Noodles
1.
One free local chicken, wash and cut into pieces
2.
If the cold water is blanched, it will remove blood foam impurities
3.
Then add 2 star anise, 15 peppercorns, a piece of ginger, and 2 grams of angelica, boil it into chicken soup for later use
4.
Put a little oil in the wok, fry the minced ginger and then fry the tomatoes
5.
Add chicken broth, add a little chicken nuggets in at the same time, and then add boiling water equal to the chicken broth
6.
Add salt and pepper and cook for about 3 minutes
7.
Cooked noodles
8.
The squid rings are blanched in advance and set aside
9.
Finally, put in squid rings and green vegetables
10.
Cook for half a minute, the greens are cut off and you can enjoy it