Chicken Soup with Wine Stuffed Red Dates

Chicken Soup with Wine Stuffed Red Dates

by Ms half sugar

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

The fermented fermented rice is sweet and warm, contains sugar, organic acids, vitamins B1 and B2, etc., which can invigorate qi, promote body fluids, promote blood circulation, disperse stagnation and reduce swelling. It is not only good for pregnant women to reduce swelling, but also suitable for breastfeeding women.
It is a flavored food made from glutinous rice after fermentation. It is deeply loved by people. It has high calorie production and is rich in carbohydrates, protein, B vitamins, minerals, etc., which are all indispensable nutrients for the human body. B vitamins have the effect of promoting milk secretion. The mash contains a small amount of alcohol, and alcohol can promote blood circulation, help digestion and increase appetite. The lactating mother’s diet is increased and the nutrition is adequate, and the milk will naturally be of high quality and quantity.

Ingredients

Chicken Soup with Wine Stuffed Red Dates

1. Prepare the required materials.

Chicken Soup with Wine Stuffed Red Dates recipe

2. Wash the red dates and remove the pit.

Chicken Soup with Wine Stuffed Red Dates recipe

3. Chicken flies under cold water in a pot.

Chicken Soup with Wine Stuffed Red Dates recipe

4. Add red dates and fermented rice to a boil.

Chicken Soup with Wine Stuffed Red Dates recipe

5. Add chicken.

Chicken Soup with Wine Stuffed Red Dates recipe

6. Turn to low heat and cook for 1.5 hours.

Chicken Soup with Wine Stuffed Red Dates recipe

7. Finally add salt to taste.

Chicken Soup with Wine Stuffed Red Dates recipe

Tips:

Distilled rice has the effect of deodorizing, so ginger and vinegar are no longer needed.

Comments

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