Chicken Soup with Wine Stuffed Red Dates
1.
Prepare the required materials.
2.
Wash the red dates and remove the pit.
3.
Chicken flies under cold water in a pot.
4.
Add red dates and fermented rice to a boil.
5.
Add chicken.
6.
Turn to low heat and cook for 1.5 hours.
7.
Finally add salt to taste.
Tips:
Distilled rice has the effect of deodorizing, so ginger and vinegar are no longer needed.