Chicken Soup Wonton
1.
Ingredients: Wash chicken legs; chop pork into minced meat; mince scallions, then chop a little green onion; mince ginger, cut a little ginger, and then cut 2 to 4 large slices; take a little ginger and green onion and soak in a bowl with boiling water In the spare.
2.
Boil water in a pot, add ginger slices to a boil, and blanch the chicken legs. Place the blanched chicken legs in another pot of boiling water and start to simmer the soup. Or simmer on high heat for 20 minutes, then simmer for 30 to 40 minutes on low heat. In the process of stewing chicken soup, you can chop stuffing, adjust stuffing, and wrap wontons.
3.
Put the minced ginger into the minced meat and chop into minced meat.
4.
Add 1/3 teaspoon of white pepper to the minced meat, add 1.5 to 2 teaspoons of salt (according to personal taste), and stir well.
5.
Key steps: Scoop up the shredded ginger and green onion in the bowl, add the ginger and green onion water in portions while stirring the minced meat. The water needs to be added in small quantities. Be sure to stir the water this time into the meat and add it again. This is the most critical process. Add a whole egg before the minced meat becomes viscous, and continue to stir, adding more water if necessary, until the minced meat becomes viscous. Finally, put 2/3 of the chopped green onions into the minced meat and stir evenly.
6.
Start making wontons!
7.
The wonton is finished!
8.
At this time the chicken broth has also been simmered. Put a little salt, shrimp skin, seaweed, chopped green onions in a bowl, add chicken broth and serve as a base soup for wontons.
9.
Bring water to a boil in a pot, add the wrapped wontons, boil for 3 rolls, and serve them in the prepared chicken broth.
