Chicken Soup Yang Chun Noodles
1.
Chopped green onions, dried noodles for later use
2.
Add chopped green onion and meat oil to the chicken broth and bring to a boil.
3.
Cook the noodles in a pot, 9 mature, remove and control water for later use
4.
Add chicken broth to the bowl, add noodles, sprinkle with chopped green onion and serve
5.
Finished picture
Tips:
The noodles are cooked 9 mature and have a self-cooking process into the hot chicken soup. The taste is just right.