Name: Chicken Squeezed Red Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pumpkin puree; 1100g High-gluten flour; 120g (or milk) water; 1 piece egg; 35g butter; Some Red bean paste; 60g Sugar; 7g yeast; 3g salt; Some dark chocolate; Some Ham sausage

Chicken Squeezed Red Bean Paste Bread

1. Pumpkin sliced and steamed, removed and pressed into a puree

2. Except butter, bean paste, dark chocolate, ham, put all other ingredients into the bread machine, dig a hole in the high-gluten flour, put in the yeast, cover, start the kneading program, 20 minutes! (Because of the addition of pumpkin puree, here you can see the wetness of the dough, after the dough becomes a dough, if it is too thin, you can add high-gluten flour appropriately, not sticky, and then continue to knead)

3. Add butter, then start the kneading program, 20 minutes,

4. Take a ball that can be pulled out of the film, and then start the kneading and fermentation process for 1 hour and 30 minutes

5. Cut the ham sausage into round slices, press the embossed film into a heart shape, make the chicken head garnish, cut out the silk to make a small mouth, and prepare the bean paste filling

6. Fermented to 2 to 3 times the original size

7. Take out the exhaust and knead it for 15 minutes, knead it into long strips, cut into small even dough, leave a small ball for chicken wings, I cut 6 balls, 5 for the body, and one for the chicken. wing!

8. Fill it with stuffing and rub it into a chicken

9. Put the heart on the head, insert the mouth, take a small dough and roll it into a long strip, cut out 10 small doughs, make wings, and stick the wings, as shown in the figure

10. Take a chimney mold, put the chicken on it, if the mold is small, put four chickens, leave a little distance in the middle, carry out secondary fermentation, obviously larger than the original dough, preheat the oven

11. Cover with tin foil

12. Put it in the middle of the oven at 180 degrees for 20 minutes, take it out, put the melted chocolate into the piping bag, cut a small mouth, and draw the eyes and feet on the chicken.