Chicken Stew

Chicken Stew

by Yuxin Xinxin

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The chicken stew is slightly different from the braised and dry pot. The chicken is marinated in starch and then fried. The chicken tastes delicious and smooth. Put a little white wine on the chicken noodles to make it more fragrant. "

Ingredients

Chicken Stew

1. The chicken is cut into pieces and cooked in water. This can be cooked for 10 minutes, because it should not take too long to enter the casserole. Add a little salt, white pepper, cornstarch and egg to marinate for an hour. This must be cornstarch and taste good.

Chicken Stew recipe

2. Smash the ginger and garlic with the back of a knife. Cut scallions into sections

Chicken Stew recipe

3. Cut green and red peppers into oblique edges and set aside

Chicken Stew recipe

4. Light soy sauce, dark soy sauce, white sugar and oyster sauce

Chicken Stew recipe

5. Pour a little bit of blended oil in the pan and fry the marinated chicken nuggets until both sides are yellow. Remove from the pan and set aside

Chicken Stew recipe

6. Stir the remaining oily laoganma-flavored tempeh in the pot, then pour in the sauce and fry until slightly foamy

Chicken Stew recipe

7. Until the fried chicken nuggets, fry the chicken

Chicken Stew recipe

8. Put a little oil in the casserole and fry all the ingredients

Chicken Stew recipe

9. Then pour the chicken pieces and put a little white wine along the side of the pot, and cook for ten minutes before eating!

Chicken Stew recipe

10. Scent overflowing 😣😣😔😔

Chicken Stew recipe

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