1. The chicken is cut into pieces and cooked in water. This can be cooked for 10 minutes, because it should not take too long to enter the casserole. Add a little salt, white pepper, cornstarch and egg to marinate for an hour. This must be cornstarch and taste good.
2. Smash the ginger and garlic with the back of a knife. Cut scallions into sections
3. Cut green and red peppers into oblique edges and set aside
4. Light soy sauce, dark soy sauce, white sugar and oyster sauce
5. Pour a little bit of blended oil in the pan and fry the marinated chicken nuggets until both sides are yellow. Remove from the pan and set aside
6. Stir the remaining oily laoganma-flavored tempeh in the pot, then pour in the sauce and fry until slightly foamy
7. Until the fried chicken nuggets, fry the chicken
8. Put a little oil in the casserole and fry all the ingredients
9. Then pour the chicken pieces and put a little white wine along the side of the pot, and cook for ten minutes before eating!
10. Scent overflowing π£π£ππ
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