1. Prepare the required materials, wash half of the chicken and drain the water. Soak the vermicelli in water, and Microsoft will do it.
2. Heat the pan with cold oil, add scallion, ginger, garlic, pepper, star anise, cinnamon, dried chili, and stir fry to create a fragrance.
3. Add onion and stir fry a few times, then add a spoonful of Pixian bean paste.
4. Fried red oil.
5. Then add the chicken, fry the chicken flavor.
6. Add appropriate amount of warm water to half of the chicken, cover the pot and bring to a boil.
7. After boiling, add an appropriate amount of salt chicken soy sauce, oil-consuming pepper, and stir fry evenly.
8. Add the green and red peppers and stir-fry evenly. At this time, the water becomes less, and then add some warm water. The vermicelli is more absorbent, so add a little more water, cover the pot and bring to a boil.
9. After boiling, add the fans, and then continue to cover the pot and cook for a few minutes.
10. Burn until the fans are soft and cooked.
11. Then it's ready to be eaten. The vermicelli is really delicious.
Tips:I made it slightly spicy, friends who like spicy can add more chili
