Chicken Stew Vermicelli
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Sliced chicken.
2. Put it in the water and blanch it to remove the blood.
3. Prepared ingredients, blanched chicken and chicken vermicelli, scallion, ginger, garlic, sliced and minced. Chinese pepper five-spice powder consumes a spoonful of soy sauce, half a spoon of soy sauce, 2 spoons of cooking wine, and a spoonful of sugar.
4. Add bottom oil to the pot and put ginger slices.
5. Add green onions and half of garlic.
6. Add chicken and sauce and stir fry.
7. Continue to stir fry.
8. Put in 3 bowls of water. Simmer for 30 minutes.
9. Add the vermicelli and simmer. Collect the juice and add the remaining half of the garlic.
10. Serve and sprinkle with coriander.
Buy on JD
Buy on Amazon