Chicken Stew with Mushrooms
by Little baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the chicken and cut into pieces. If the hazel mushrooms are boiled in cold water, remove them, rinse them with cold water and set aside.
2. After the chicken is blanched, rinse with cold water and serve.
3. Put oil in the pan and stir-fry the green onion and ginger until fragrant.
4. Add the chicken nuggets and pour in the dark soy sauce and pepper aniseed powder.
5. Put in cold water and bring to a boil over high heat.
6. After the pot is boiled, put the hazel mushrooms in and simmer for half an hour.
7. Finally, add salt, MSG, and chopped green onion.
