Chicken Stew with Potatoes
1.
1 potato peeled, washed and diced
2.
1 piece of chicken breast, diced
3.
Add 2 grams of salt and 10 grams of light soy sauce
4.
Grasp even
5.
8 grams of oil
6.
Pour in the diced chicken breast and fry until the color changes
7.
Pour the diced potatoes
8.
Add 5 grams of sugar and 40 grams of sweet noodle sauce
9.
Add 300 ml of water
10.
Cover the pot and simmer for 5 minutes
11.
Collect until the soup is thick