1. 1 potato peeled, washed and diced
2. 1 piece of chicken breast, diced
3. Add 2 grams of salt and 10 grams of light soy sauce
4. Grasp even
5. 8 grams of oil
6. Pour in the diced chicken breast and fry until the color changes
7. Pour the diced potatoes
8. Add 5 grams of sugar and 40 grams of sweet noodle sauce
9. Add 300 ml of water
10. Cover the pot and simmer for 5 minutes
11. Collect until the soup is thick
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