1. Cut the ingredients and set aside
2. Soak the mushrooms, pick them out, and set aside
3. Boil chicken in cold water and remove
4. Scallion ginger, saute with spices
5. Stir fry with chicken
6. Add sugar, light soy sauce, soy sauce, continue to stir well
7. Pour the mushrooms and add water to boil
8. Add salt and chicken essence and simmer for about 15 minutes
9. Add the vermicelli and continue to simmer for 15 minutes
10. Add the green pepper to match the color 2 minutes before serving
