【chicken Stewed Mushrooms】——a Veritable Mountain Game
1.
I chose the part of the chicken bone stick, washed and water-controlled for later use.
2.
Green onions, ginger, wild ginseng, bay leaves, aniseed, cinnamon, cumin, wolfberry,
3.
Blanch the chicken.
4.
Soak the mushrooms in warm water for 30 minutes, rinse and set aside;
5.
Heat in a pan, add a small amount of oil, then add sugar and fry until the color turns amber
6.
Put the chicken pieces and stir fry until the chicken color changes; add various seasonings, add appropriate amount of water and simmer for about ten minutes, then pour in the mushrooms, simmer over medium heat for thirty to forty minutes and serve.
7.
The chicken and the soaked dried hazel mushrooms are stewed together. The taste and texture are really good, better than any other kinds of mushrooms.
Tips:
There is a local dialect in the Northeast, "Uncle enters the door and the chicken breaks the soul". That is to say, the new aunt accompanies the daughter-in-law back to her natal family, and the old man will kill chickens and treat the guests. Chicken stewed with mushrooms is a traditional Manchu cuisine, and it is also a famous dish in the eight bowls of Manchu.
Slowly stewed chicken is easier to digest. The protein in the meat is hydrolyzed into peptides, amino acids and other beneficial components, which makes the soup taste particularly delicious, and the hydrolysate is easily absorbed by the intestines. American scientists have discovered that chicken soup contains a substance that can enhance blood circulation and mucosal secretion in the nasopharynx. Therefore, drinking chicken soup in cold weather can help keep the respiratory tract open and prevent respiratory infections. If you have flu or a cold, drinking chicken soup can also reduce your symptoms.
Hazel mushrooms can bring out the fresh fragrance of chicken to the greatest extent, and it is a veritable mountain game. Chicken stewed with mushrooms is one of the few northeastern dishes that can be developed into a home-cooked dish comparable to other cuisines.
