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1. Four people in my family eat a lot, so I use a dried chicken drumstick of 80g with hazel mushrooms
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2. A handful of wide vermicelli
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3. You don’t need too many seasonings
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4. Hazel mushrooms should be soaked in warm water for 10 minutes and then rinsed in clean water for 4-5 times, otherwise the soil particles will be cleaned and then soak in warm water for more than 40 minutes
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5. Sliced green onion, ginger and chili, 2 star anise
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6. Put sunflower oil in the pot and heat the chicken and stir fry for a while until the skin is broken
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7. Pour the green onion, ginger, garlic and star anise and stir fry together with the chicken to create a fragrance
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8. Pour in the light soy sauce and old soy sauce and salt cooking wine and continue to fry for about 1-2 minutes to taste
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9. Pour in a pot of hot boiling water to boil to remove the foam, then pour in the mushrooms and mushroom water that have been soaked and continue to boil. Remove the foam, cover the pot and cook for 40 minutes. I have not calculated the amount of water added. The degree to which the chicken is tolerant, the chai chicken I bought today is relatively cooked, so I probably don’t add more water than the chicken. It’s up to you to master it.
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10. After simmering for 40 minutes, the chicken is cooked and the soup is thick, but there is still a lot of soup. I added the vermicelli and continue to simmer for 10-15 minutes. At this time, the vermicelli is also cooked and the soup is just right.
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11. Soap flakes out of the pot
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12. I'm going to kill 2 bowls of rice again
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Tips:The local version of Chai Chicken and Wild Hazel Mushroom Stewed Vermicelli, each makes a different taste. I also learned this dish after I settled in the country. The main ingredients are the most pure and natural mushrooms here. After being together, they are all fresh and hard to resist! !
I have cooked chicken stewed mushrooms with my mother-in-law several times. Before I started making it, it was always light and not particularly delicious. In fact, the mushrooms are very salty. Add it later if you don't think it is salty.
