1. Soak the mushrooms in warm water, filter out the impurities, set aside, wash the mushrooms, soak the powder with warm water; wash the chicken and chop into small pieces, cut the green onion into small pieces, and slice the ginger
2. Heat up a frying pan, add green onions and ginger, stir fry, pour in chicken pieces and stir fry until the color turns white
3. Stir fry
4. Drizzle with soy sauce, stir-fry, add mushrooms and water, and spread over the chicken nuggets
5. Add bay leaves, cinnamon, star anise
6. Bring to a boil, turn to low heat and simmer for 1 hour, then add mushrooms
7. Simmer the noodles for 30 minutes, season with salt, chicken powder, and pepper, and collect the sauce over high heat
Tips:The water used to soak the mushrooms filters out impurities and simmers them together to give them a richer flavor.
