Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 1 lot Hazel mushroom (dried); 1 small handful Sweet potato vermicelli; Some salt; Some Soy sauce; Some Scallions; Some Sliced ginger; 3 slices Bay leaf; 1 Cinnamon; 4 star anise; Some Chicken noodles; Some pepper

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Northeastern cuisine is rough and eclectic. There is no need to consider too many ingredients and techniques, most of which only need a pot of stew. Maybe this is as bold as the Northeast people's character.

Chicken Stewed with Mushrooms

1. Soak the mushrooms in warm water, filter out the impurities, set aside, wash the mushrooms, soak the powder with warm water; wash the chicken and chop into small pieces, cut the green onion into small pieces, and slice the ginger