1. The finished product
2. Material preparation
3. One chicken, cut into pieces with cooking wine, light soy sauce, salt, and marinate for half an hour.
4. Tricholoma, Fresh Shiitake
5. Scallions, ginger, garlic, star anise, chili, pepper
6. Stir-fried ingredients, fried sugar.
7. Add chicken nuggets and stir fry to change color.
8. Add mushrooms and stir fry.
9. Add proper amount of rice wine (don’t use rice)
10. Add boiled water, minced mushrooms and chicken. Add salt and light soy sauce.
11. After boiling, simmer for 25 minutes. I couldn't help putting some potato wedges in.
12. Out of the pot
Tips:Simmering it over low heat is delicious.
