Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; 100g Dried tea tree mushroom; Some Sliced ginger; 1 stage Green onions; 2 parsley; 2-3 tablets star anise; A dozen tablets pepper; 7-8 miles clove; 2 pieces Bay leaf; 1 stage Cinnamon; Some salt; Some Cooking Wine; Some Chicken Essence; a little Soy sauce; Some crystal sugar

by Cat's Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The signature dish of the Northeast, the taste of strong tea tree mushrooms, the chicken is immersed in the chicken, and it is paired with two cornmeal cakes. It is really like being on the northeastern fire kang, taking off your shoes, crossing your legs, and surrounding the small kang table, eating and drinking. While fishing for home-cooked children..."

Chicken Stewed with Mushrooms

1. A boy chicken, appropriate amount of dried tea tree mushrooms

2. Dried tea tree mushrooms cut off the old roots, soak in water for half an hour, and cut the chicken into pieces for later use

3. Boil the chicken nuggets with ginger slices and cooking wine in a pot under cold water

4. Blanch the chicken nuggets and remove them for later use

5. Add bottom oil to the pot, add an appropriate amount of rock sugar, and stir-fry the rock sugar over low heat

6. When the rock candy starts to bubble

7. Add the chicken nuggets and stir fry for a sugary color

8. Add appropriate amount of water, over the chicken nuggets, add tea tree mushrooms, green onions, ginger slices, cooking wine

9. Add star anise, pepper, cloves, cinnamon, bay leaves

10. Add salt, chicken essence, light soy sauce, dark soy sauce (all seasonings are added in appropriate amounts according to personal taste). It is recommended to taste the saltiness of the soup and gradually add salty seasonings. Do not add too much soy sauce, otherwise the color will be too medium and unsightly.

11. After all the seasonings and spices are added, bring to a boil on high heat, turn to low heat and simmer for an hour and a half. After the time is up, if there is more soup, you can turn on high heat to collect the soup, but don’t collect too dry and leave a portion of the soup. (Because the best way to eat this dish is pots)

12. If you have a pot at home, it’s best to put chicken and tea tree mushrooms in the pot (my pot is made of cast iron, which is especially suitable for this way of eating), add an appropriate amount of soup, sprinkle with coriander froth, and use solid alcohol to heat it. It feels great to continue to stew while eating. If your family does not have such a pot, you can also put it in a metal pot when you eat it. Use an induction cooker or an electric ceramic stove to heat it while eating. If you don't have any, you can collect less soup and serve it directly on a plate.