Chicken Stewed with Mushrooms
1.
The chicken has been washed.
2.
Cut into chicken pieces of the right size according to your own preferences.
3.
Soak the bleeding in cold water for about 1 hour, then wash and control the moisture.
4.
Pick and wash shiitake mushrooms, blanch them in water, and wash them again after blanching. Artificially cultivated shiitake mushrooms often contain sawdust and the like. I personally feel that they can only be washed after blanching.
5.
Wash the green onion and ginger, cut into sections, and wash the pepper aniseed. You can also add other seasonings such as cinnamon and bay leaves. I didn't buy it here.
6.
Add chicken nuggets with controlled moisture to medium temperature in the wok, stir fry over medium-low heat, and fry until the chicken nuggets are free of moisture. This way the stewed chicken is particularly fragrant.
7.
The fried chicken nuggets are ready for use.
8.
Add appropriate amount of oil to the wok, sauté the onion, ginger, and pepper aniseed.
9.
Add chicken nuggets and stir fry.
10.
Add soy sauce and stir fry for color.
11.
Pour into the pressure cooker, add appropriate amount of boiling water, add mushrooms, select the meat/chicken function of the pressure cooker, and turn on the power. It's best to stew in an iron pot. My iron pot doesn't have the conditions for stewing, so I have to stew in a pressure cooker.
12.
The pressure cooker is automatically completed. Open the lid and add salt to taste. If you like, you can pour it into the pot over high heat to collect the juice, or not to collect the juice. The chicken soup can be used to make soup or noodles. The effect of.
13.
Out of the pot.
Tips:
1. The best way to clean shiitake mushrooms is to blanch them and clean them repeatedly to remove the impurities on the surface.
2. Dried hazel mushrooms are best for chicken stewed mushrooms, which taste excellent. Do not blanch the chicken pieces. Only the chicken that is cooked after the water is fried will be delicious. The iron pot stew is more delicious.
