Chicken Stewed with Mushrooms
1.
After washing the chicken, use a knife to cut into pieces of about 5 cm. Boil in a pot of cold water to remove the foam
2.
Soak dried shiitake mushrooms in water (200g) for 30 minutes (leave the water for soaking shiitake mushrooms)
3.
Take the electric pressure cooker, put 1, 2 and seasoning A
4.
Close the lid of the electric pressure cooker tightly, select the menu "medium pressure", the cooking time is 15 minutes, and click "START"