Chicken Stewed with Mushrooms
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the shiitake mushrooms and soak them with water.
2. The chicken is put into the boiling water pot, blanched until there is no blood, take it out and wash it clean.
3. Prepare all the ingredients, slice the shiitake mushrooms, smash the ginger and garlic. Keep the water used to soak the mushrooms.
4. Put an appropriate amount of oil in the pot and heat until 80% hot, add the chicken and stir fry.
5. Stir-fry until the chicken is slightly yellow, add ginger, garlic, chili, and pepper to fry for a nice flavor.
6. Add sliced shiitake mushrooms and stir fry for a fragrance.
7. Add a spoonful of dark soy sauce and a spoonful of light soy sauce and stir fry evenly.
8. Inject an appropriate amount of clean water.
9. Bring two eggs to a boil on high heat and turn to medium heat for 20 minutes.
10. Cut yam, carrots, and potatoes into pieces.
11. Put it in the pot.
12. Continue to cook until the potatoes are soft.
13. Add a teaspoon of salt to the strips and collect the juice from the chicken essence.
14. Two eggs were boiled and just cut into a plate.
15. It's cold, it's especially warm to eat.
16. You can also cook it and eat it like a hot pot.
