Chicken Stewed with Mushrooms

Name: Chicken Stewed with Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 chick; 350g potato; 150g Mushroom; 1 tsp salt; 10g Cooking Wine; 2g pepper; 2 pcs Aniseed; 1g Chicken Essence; 10g Soy sauce; 5g Green onion ginger

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If someone asks, what are the famous dishes in the Northeast, the chicken stewed with mushrooms must be in it. During the festive season, we Northeast people treat guests, the most common is the chicken stewed with mushrooms, our own chickens, and then With the mushrooms that are unique to the Northeast, don’t say anything. It’s just a fragrant. Let’s take a look:"

Chicken Stewed with Mushrooms

1. A local chicken that won a gourmet contest

2. The red mushroom (also called pine tree powder) unique to the Northeast can be replaced with other mushrooms

3. Chop the chicken and rinse it repeatedly to remove blood.

4. Blanch the mushrooms in advance, remove the water and set aside.

5. Add bottom oil to the pan, when it is warm, add chicken and stir fry

6. Repeatedly stir fry, change color, slightly browned, cooking wine, add light soy sauce, dark soy sauce, pepper aniseed, green onion and ginger.

7. Potato cutting hob for spare

8. Add potatoes and stir fry, about 5 minutes later

9. Add mushrooms

10. Heat water, level with the chicken, cover the pot, bring to a boil on high heat, and simmer on low heat

11. Add salt and pepper in the middle, collect the juice over high heat, leave some soup in it (the bibimbap is fragrant), turn off the heat, and add chicken essence.