#春野菜#_chicken Stewed with Mushrooms
1.
Soak the hazel mushrooms in water.
2.
Wash and wring dry.
3.
Prepare various spices.
4.
Wash the bought chicken.
5.
Put it in the rice cooker.
6.
Put the prepared conditioning into the belly of the chicken, add water, and cook it in a rice cooker.
7.
After it's cooked, put it in a wok to collect the juice.
8.
Sheng out.
9.
Finished product.