Name: [chicken that Makes You Drunk] Dragon Feifeng Dance Drunken Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Remove the chest and claws Chickens; 2 potato; 3 Millet pepper; 3 Hot pepper; Moderate honey; bowl Broth; 1 bottle beer; Moderate White sesame; 2 spoons salt; 2 spoons Chicken Essence; 2 spoons Cooking Wine; 2 spoons White sugar; Moderate shallot; Some ginger; Some garlic; one slice Bay leaf; 1 star anise; 2 spoons Oyster sauce; bowl Pepper water; 2 spoons Soy sauce

[chicken that Makes You Drunk] Dragon Feifeng Dance Drunken Chicken

1. Preparation materials, green onion, ginger, garlic, chicken, potatoes, small millet pepper, sharp pepper

[chicken that Makes You Drunk] Dragon Feifeng Dance Drunken Chicken recipe

2. Put the chicken legs, chicken wings, and chicken heads into the boiling water with cooking wine to remove the blood and smell

3. About three minutes

4. Shrink the chicken in cold water and wash it again

5. Chicken surface scoring knife

6. Use the knife to make the chicken feel a little salty, add honey, and massage the chicken for 5 minutes to make its taste easier

7. Soak potatoes in water to precipitate starch

8. Fried potatoes

9. Fried golden yellow out of the pan

10. For deep-fried chicken, keep in mind that the chicken with honey will splash oil. Please note that you can cover the pot and fry it on a low fire.

11. Fried golden brown out of the pan

12. Mince the onion, ginger and garlic, cut off the millet pepper and sharp pepper.

13. Add less than vegetable oil, sauté chives, ginger, minced garlic

14. Add the fried chicken and stir fry together

15. One minute later, add broth, beer, chicken essence, salt, oil, light soy sauce, white sugar, bay leaves, star anise, cooking wine, one spoon each, and a bowl of pepper water, and start to simmer.

16. After a while, foam will appear on the water, take an empty bowl to get it out

17. When the stew has half a pot of water, take out a bowl and set aside

18. Collect the juice and serve on the plate

19. Stir-fry the potatoes, fry the fried potatoes with green onion, ginger, garlic, add millet pepper, and hot pepper, then add chicken broth and salt, one spoon each of light soy sauce

20. Add the soup just taken out, thicken the wet starch, and fry it.

21. Put the fried potatoes on the chicken body, sprinkle with white sesame seeds and eat it

22. Finished picture

23. Finished picture

24. Finished picture

Tips:
Eating chicken like this can make the century meat more flavorful. Potatoes will not be sticky. Chicken with honey will be more sweet. I hope everyone will like it. This will be another delicacy on the New Year’s Eve dinner table.