Name: Chicken Tip Braised Radish
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g White radish; 300g Chicken wings; 1 piece Tangerine peel; 2 pcs star anise; 2 tablets Bay leaf; 1 piece Cinnamon; 1g Fennel Seed; 1 piece ginger; 1 clove garlic; 1 Green onions; Some salt; 1 tbsp Soy sauce; 2 teaspoons Zhu Hou Sauce; 3g Curry powder; Some crystal sugar; 2 pieces parsley; 2 tbsp Vegetable oil

Chicken Tip Braised Radish

by Piaoer 78

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

My family likes to eat radish. Sometimes it costs five or six yuan to buy a bowl of radish sirloin outside. The radish is not a few yuan, and the sirloin is not even seen. My mother-in-law often says that we waste money. The five or six yuan can buy five or six catties. The radishes are ready, and a big pot is cooked, but sometimes it doesn’t matter if you want to eat a bowl of radishes outside. You just want to taste the taste of other people's cooking, so that you can gradually improve on the way of making food.

Chicken Tip Braised Radish

1. Wash the radish, peel and cut into hob blocks

2. Clean the tip of the chicken with clean water

3. Boil the water in the pot, pour the chicken wings into it and cook

4. Wash tangerine peel, star anise, bay leaf, cinnamon, cumin with water

5. Boil the water in the pot, pour the radishes in and cook for five minutes

6. Pour in the garlic slices, ginger slices, and garlic segments in a hot pan and fry for one minute

7. Pour in the right amount of oil

8. Pour in tangerine peel, star anise, bay leaves, cinnamon, fennel seeds and stir fry

9. Pour the chicken tips

10. Add some salt and light soy sauce and stir fry for one minute

11. Add some water and cook for one minute

12. Pour the radish and stir fry

13. Add 2 teaspoons of Zhu Hou sauce and stir well

14. Add appropriate amount of curry powder, rock sugar and water, cover the pot and cook on high heat for 30 minutes until the juice is collected

15. After cooking, sprinkle an appropriate amount of coriander and stir well.

Tips:
1. It is recommended to cut the radish skin a bit deeper, because the bitter taste of the radish will not be obvious;
2. Fry garlic slices, ginger slices, and garlic segments in a hot pan and then pour the oil to evaporate their fragrance;
3. The radishes cooked in 30 minutes are relatively soft. If you want to eat harder radishes, it is recommended to cook them for 15 minutes.