Chicken Tofu Skewers

by Scorpion in Autumn (from Tencent.)

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

There are often stalls near the children’s school selling those snacks. When school is over, many children will gather around the stalls to buy them. The smell is very tempting, but because of hygiene and other reasons, I never let my children eat those things. In order to satisfy the children's curiosity and desire to eat, we can cook and eat at home, the taste is the same.

Ingredients

Chicken Tofu Skewers

1. Cut the dried tofu skin into small rectangles.

2. Roll into a roll and string together with toothpicks for later use.

3. Put water in a pot, add green onion, ginger, salt, and squeeze into the chicken juice.

4. Add tofu skewers after boiling. Cook for 10 minutes.

5. Add shrimp.

6. Add other side dishes. Turn to low heat and cook for 10 minutes.

7. Place the chili oil, minced garlic, and coriander in a bowl.

8. Put half of the sauce in the pot and cook for about 5 minutes to turn off the heat.

9. Let's feast on it.

Tips:
1. The sauce can be increased or decreased according to your own taste.
2. The side dishes can be matched at will.

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