Chicken Tortilla
1.
Cut the chicken breasts into slices and then into small pieces
2.
The pork belly is also cut into small pieces, adding pork can change the taste and make it more delicious
3.
Carrots are diced, peas are cooked and peeled, corn is cooked and diced
4.
Add salt, sugar, five-spice powder, white pepper, light soy sauce, and starch to the two kinds of meat fillings and stir evenly (if you eat it for a baby, don’t beat it hard)
5.
Add carrots, corn kernels, and pea kernels and stir well (don't beat them too hard)
6.
Put a little oil on your hands to prevent sticking, and take an appropriate amount of meat filling to form a ball
7.
Add a little oil in a non-stick pan, flatten the balls, and fry them slowly
8.
Fry until golden on both sides and serve on the plate. It is more delicious with rice porridge and vegetables
Tips:
The filling does not need to be beaten up, it will be more tender.