1. Soak dried shiitake mushrooms in advance
2. Wash the green onion, ginger, garlic, carrots, and dried peppers for later use
3. Cut the green onion, ginger, garlic and carrot
4. Soaked shiitake mushrooms, cut into pieces
5. Chicken wings blanched
6. Serve on a plate and use scissors to cut two cuts on both sides of the chicken wings.
7. Prepare soy sauce, soy sauce, fuel consumption, beer
8. Heat the wok and pour the cooking oil
9. Stir-fry with rock sugar powder, add chicken wings and stir-fry until colored, add green onion, ginger, garlic, dried chili, star anise, carrots, and mushrooms, stir fry, pour in soy sauce, dark soy sauce, and oil consumption, stir and turn off the heat evenly.
10. Heat the casserole, pour into the dishes, turn to medium heat, pour in the beer, and simmer for 20 minutes.
11. Separate the wok and add a little oil, pour the broken green peppers into the wok and stir fry, add a little soy sauce and salt, stir evenly, turn off the heat and set aside.
12. After 20 minutes, turn the casserole over low heat, add 2 tablespoons of salt, pour in the fried green peppers, stir evenly and turn off the heat, sprinkle with white sesame seeds.
13. Serve it with Li Maiduo rice is super delicious.
Tips:The side dishes can be changed at will according to personal preference. There is a baby in the family so there is no spicy food. Friends who like spicy food can change the green pepper to chili.
