Chicken Wing Rice

Name: Chicken Wing Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 Chicken wings; A small amount Rice; 1/2 strip carrot; 3 pcs Shiitake Mushrooms; 2 pieces Crispy sausages; Small half onion; A small amount Mozzarella cheese; 2 teaspoons (marinated chicken wings) Barbecue sauce; A teaspoon salt; A tablespoon Black draw; A tablespoon Soy sauce; A teaspoon Sugar

by Fu_cyGcwj

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chicken Wing Rice

1. Remove the bones of the chicken wings first, use a knife to cut off all the bones and muscles and slowly separate the meat from the bone

2. Then put all the ingredients in to marinate the chicken wings to taste

3. Dice the ingredients and set aside for frying

4. After the ingredients are cut, stir-fry half-cooked, add rice and stir fry together

5. Now you can stuff the rice into the chicken wings. When stuffing half of the rice, stuff some mozzarella cheese and then stuff the rice and seal it with a toothpick

6. Preheat the oven at 200°C for 15 minutes in advance, and enter the oven at 200°C for 25 minutes. Please pay attention to the oven when you take the test!