1. Wash chicken wings and remove the bones.
2. Marinate with chicken wings marinade and put it in the refrigerator to marinate overnight.
3. Stir-fry rice, sliced carrots and corn evenly, add light soy sauce and salt and mix well.
4. Put the fried rice into the marinated chicken wings, stuff them tightly and seal them with toothpicks. Fire up and down at 200 degrees for 15 minutes.
5. Take it out again, brush it with honey and bake for 10 minutes.
