Chicken Wing Rice

Name: Chicken Wing Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 50g Chicken Wing Marinade; 1g oil; 1g salt; 10g carrot; 10g corn; 3g Soy sauce; 3g honey

by Yilan Tinghai

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Chicken Wing Rice is a delicious street snack. The color is red and attractive. There are dishes, meat and rice, and it is nutritious and delicious.

Ingredients

Chicken Wing Rice

1. Wash chicken wings and remove the bones.

2. Marinate with chicken wings marinade and put it in the refrigerator to marinate overnight.

3. Stir-fry rice, sliced carrots and corn evenly, add light soy sauce and salt and mix well.

4. Put the fried rice into the marinated chicken wings, stuff them tightly and seal them with toothpicks. Fire up and down at 200 degrees for 15 minutes.