Chicken Wing Rice

Name: Chicken Wing Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; Some Rice; Some garlic; Some carrot; A egg; 1/2 root corn; 1g salt; 1g Haitian Soy Sauce; 5g Haitian Oyster Sauce; 6 Dried shiitake mushrooms; 10 capsules pepper

by Pippi Mom Food VX: 33170178

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Delicious chicken wing rice, suitable for babies over two years old! The chicken wings are tender enough, and the meat and vegetables are well matched, not only delicious! The nutrition is also very rich.

Chicken Wing Rice

1. Wash and dice all ingredients

2. The chicken wings stay in the middle and the tip of the wing! Clean it and remove the bones from the wings. This step takes a long time, just remove all kinds of "ravages" with scissors, just don't break the skin.

3. Remove the bones of the chicken wings and marinate all the seasonings! More than three hours (refrigerator refrigeration)

4. Fried rice with other ingredients except chicken wings! No need for additional seasoning

5. Stuff the fried rice into the chicken wings and seal it with a toothpick! Don't forget this step, otherwise it will turn into chicken wings and rice.

6. Preheat the oven, fire up and down at 180 degrees for 15 minutes, turn over and bake for 15 minutes. The specific temperature depends on your own oven!