1. Prepare the ingredients
2. Remove the root and middle bone of the chicken wings (removal of the wing root bone: first cut off the tendons connected to the meat calcaneus, and then cut the side close to the bone, pull down the meat heel skin part, and pull it to the joint to twist the bone out ;Wing removal: cut off the junction of the two bones, then remove the small bones and then take the large bones. The method is the same as that of the wing roots) and wash;
3. Put the Orleans marinade in a basin with chicken wings, mix well by hand, cover with plastic wrap, and refrigerate for more than 3 hours, preferably overnight;
4. Dice sausage, shiitake mushrooms, carrots, and shallots
5. Put edible oil, carrots, sausages, and diced mushrooms in the pot, stir fry for a while and then add soy sauce, stir evenly, put the rice and stir well, sprinkle with chopped green onion; (fried rice can be according to your own preference, you can put it if you have ingredients at home, just do it)
6. Take a mineral water bottle, cut it off, take out the marinated chicken wings, wrap the mouth of the mineral water bottle on the gap of the chicken wings, and put it in the fried rice (not too much, because the chicken wings will shrink during the roasting process, and the fried rice will break if it is too much) , The amount is about one-third of the root of the wing, and the remaining two-thirds are not installed. Seal it with a toothpick;
7. The air fryer is energized and preheated at 180℃ for 5 minutes
8. After the preheating is complete, put the chicken wings in and continue to bake for 12 minutes (if it is baking in the oven, extend the time appropriately)
