Chicken Wing Rice

Name: Chicken Wing Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; Some Fried rice; 10g Soy sauce; 5g salt; 10g Sugar; 5g ginger

by Color dawn

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chicken wing rice, also called wing rice. It sounds a lot like eating a full meal. Doesn't a mother just ask the child for this small requirement? This dish is not only a full meal, but also a good meal! There is rice, meat, vegetables, and a glass of juice. It's so refreshing!

This is the breakfast prepared for my son one day. Well, our family’s breakfast often has meat. Because the children eat only breakfast at home every day, and the rest are eaten in the school cafeteria. So I try to prepare breakfast for him every morning. Few children don’t like chicken wings, right? In this dish, the chicken wings are boneless, and the nutritious fried rice is stuffed into it. It's very satisfying to bite it down in one bite!

But don’t stuff too much rice. Of my 6 winged rice, 2 of them cracked when the chicken was heated to the end. Of course, it does not affect eating, haha!

Ingredients

Chicken Wing Rice

1. Wash 6 chicken wings and wipe dry

2. Deboning the chicken wings. Tick down around the bones a little bit. Be patient in this step and don't hurt your hands slowly. Take care to keep the surface of the chicken intact

3. Boneless chicken wings

4. Add light soy sauce, dark soy sauce, salt, sugar, and ginger to marinate overnight for at least 2 hours. The taste can be matched according to your own preferences. My formula is for reference only

5. Keep it tightly sealed in the refrigerator overnight, because I am preparing for breakfast the next day

6. Let's fry the fried rice first. I am fried rice with carrot sprouts and minced pork. Stuff the fried rice into the chicken wings, don’t stuff too much, it’s easy to crack after baking for a long time

7. Oil and honey on the surface

8. The oven is preheated. Temperature 180 degrees, hot air mode, middle and lower floors, about 25 minutes. You can turn it over halfway and brush it with honey and oil again, it will taste better. The oven settings are for reference only, and still need to be adjusted according to your home oven

9. Chicken Wing Rice is out

Tips:
1. Choose chicken wings with good skin and try to be bigger
2. The chicken wings are marinated in advance to taste better
3. Don't make the fried rice salty
4. Be careful when deboning, a little test of patience
5. Don't stuff too much rice, be careful that it will burst during roasting
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.