Chicken Wings Braised Pot (taji Pot Version)
1.
Wash 10-12 pieces of chicken wings purchased in supermarkets or vegetable farms and dry them.
2.
Make a knife on both sides of the chicken wings to make it easier to taste.
3.
I use the New Orleans seasoning from Kuk Yibai, which tastes great.
4.
Pour the right amount of seasoning according to the amount of chicken wings.
5.
Stir the seasoning and chicken wings evenly and marinate for at least 20 minutes to taste. (Busy office workers can marinate the chicken wings in advance to save time)
6.
Peel the potatoes and carrots and cut into strips about 5 cm in length.
7.
Pour a small amount of salad oil into the taji pot, heat it over medium heat to 70% to 80% hot, add garlic slices and stir fry for a fragrant flavor.
8.
Add potato chips and stir fry.
9.
Add an appropriate amount of star anise and a small amount of salt to taste.
10.
Add a small amount of water, and be careful not to put too much water in the Taji pot, otherwise it will overflow when simmering, just add a little water.
11.
Add carrot sticks.
12.
The top yard is in the chicken wings.
13.
Cover the lid and simmer over medium heat for about ten minutes, then add the appropriate amount of shredded onion.
14.
Change the heat to low, cover the lid and continue to simmer for about 20 minutes, and wait until the chicken wings are cooked through.
15.
Sprinkle some chopped green onion before serving.
16.
Taji pot not only makes the food more delicious, but also has the effect of keeping warm. This chicken wing stew pot can not only eat delicious chicken wings, but also the soft carrots and potatoes inside, which is delicious.
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