Chicken Wings Braised Rice
1.
Wash chicken wings (5 actually used)
2.
Cut chicken wings into three pieces, add salt, soy sauce and cooking wine to marinate for 15 minutes
3.
Wash potatoes, peel and dice, wash broccoli, and tear into small flowers
4.
Diced grilled sausage
5.
Three cups of rice, wash, put an appropriate amount of water, add the marinated chicken wings, and stir evenly
6.
Add vegetables
7.
Finally, add the diced sausage, add the other half of the salt, appropriate amount of sugar, soy sauce and cooking wine, close the lid, and press the normal cooking button.
Tips:
The flavor of chicken wings is very important.