1. Wash the chicken wings and cut it from the middle, and cut the potatoes into long strips.
2. Add a pinch of salt, cinnamon, and two star anises to the potato chips and wings in a pot under cold water, and cook for 2 minutes after boiling.
3. Remove and wash.
4. Mix flour and cornstarch, pour on chicken wings and potatoes and mix well. The ratio of flour to cornstarch is 1:2
5. The green onion, ginger, and garlic sprouts were changed into knife.
6. Take a bowl, add green onion, ginger and garlic sprouts, add salt, sugar, cornstarch, soy sauce, sesame oil, vinegar and a small amount of water to make a sauce.
7. Heat up a wok, add a little base oil, add powdered potatoes and chicken wings and fry on low heat
8. When the bottom becomes yellow and hard, turn the pot over and slowly cook the potatoes and chicken wings with low heat until golden and ripe.
9. Add diced peppercorns and dried chili segments, and use the steam of chicken wings and potatoes to create a spicy taste
10. Add two spoons of spicy sauce.
11. Add an appropriate amount of white wine to the adjusted bowl of juice.
12. Turn the heat to high and pour in the sauce.
13. Add cumin powder and stir well after 10 seconds.
14. This fragrant pot chicken wings is simple and easy to cook, full of flavor, and less oil and healthy.
15. Finished picture
16. Finished picture
17. Finished picture
