Name: Chicken Wings in Less Oil Fragrant Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some potato; Some Green onion ginger; Some Garlic sprouts; Some Cinnamon; Some star anise; Some pepper; Some Red pepper segment; Some salt; Some Sugar; Some Corn flour; Some sesame oil; Some Soy sauce; Some Vinegar; Some Spicy sauce; Some Cumin powder; Some White wine

Chicken Wings in Less Oil Fragrant Pot

by Cooking for baby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Generally, the raw materials for fragrant pot dishes need to be deep-fried. This low-oil version of healthy fragrant pot chicken wings, using the method of frying, will also leave your mouth full of fragrance and can’t stop. (The method is learned from eating every day)"

Chicken Wings in Less Oil Fragrant Pot

1. Wash the chicken wings and cut it from the middle, and cut the potatoes into long strips.

2. Add a pinch of salt, cinnamon, and two star anises to the potato chips and wings in a pot under cold water, and cook for 2 minutes after boiling.

3. Remove and wash.

4. Mix flour and cornstarch, pour on chicken wings and potatoes and mix well. The ratio of flour to cornstarch is 1:2

5. The green onion, ginger, and garlic sprouts were changed into knife.

6. Take a bowl, add green onion, ginger and garlic sprouts, add salt, sugar, cornstarch, soy sauce, sesame oil, vinegar and a small amount of water to make a sauce.