1. Shred the chicken breast, add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of starch, and marinate for a while
2. Shredded King Pleurotus
3. Shredded shallots
4. Put an appropriate amount of vegetable oil in the pot and stir-fry the eryngii mushrooms until soft
5. Shovel the eryngii mushrooms aside, add the chicken and stir fry
6. Stir fry the chicken until white
7. Add green onion and stir fry
8. Add two spoons of Haitian Soybean Paste
9. Stir fry over high heat and turn off the heat evenly
10. Finished picture
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