Chicken with Named Mushroom and Chestnut—autumn Tonic

Name: Chicken with Named Mushroom and Chestnut—autumn Tonic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some Peeled cooked chestnuts; Some Chicken breast; Some green pepper; Some Chopped green onion and ginger; Some salt; Some Sugar; Some Chicken Essence; Some Cooking Wine; Some Soy sauce; Some Water starch; Some Five spice powder; Some Vegetable oil; Some sesame oil

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

These ingredients match well, especially chestnuts, which are especially suitable for autumn tonic! "

Chicken with Named Mushroom and Chestnut—autumn Tonic

1. Wash the chicken breasts and cut them into small pieces of 1 cm square, add light soy sauce, salt, cooking wine, five-spice powder, and a little water starch to marinate for 20 minutes.

Chicken with Named Mushroom and Chestnut—autumn Tonic recipe

2. Heat the wok and pour the oil. When the oil is warm, add the marinated chicken pieces and fry until cooked.

3. Sheng out and spare.

4. Heat the wok and pour the oil, add the chopped green onion and ginger until the oil is hot and sauté.

5. Stir-fry the mushrooms.

6. Stir in salt, soy sauce, and sugar until the mushrooms are ripe, then pour in the chicken.

7. Then pour the chestnuts.

8. Pour in green pepper diced and stir-fry. You can also add some dried red pepper shreds for garnish. Finally, add chicken essence and sesame oil to taste and cook.