1. Prepare the leftovers, wash the bittern and the meat
2. Cut the sowcory into sections, shred the meat, and put the seasoning in a small bowl.
3. When the pot is hot, add water and cook the shredded pork. This kind of meat is soft and soft. If you like to eat harder, you can fry it and put it in water.
4. When the water is boiled, put leftovers on the rice. At this time, keep stirring, because if you don't stir it, you will have the bottom.
5. When the water dries a little bit, add the bitter cocory, add the seasoning, and stir for 2 minutes to get out of the pot.
6. My grandma and I ate with gusto. The bitter cocory can be used to remove the fire and meat.
Tips:People who like to drink gruel should put more water. I like to drink thick porridge, so I put very little water.
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